Since Presidents’ Day is a U.S. holiday, not a Belarusian
one, it was a regular workday for most of Minsk. This enabled a group of us to
tour the local chocolate factory, Kommunakra. Belarusian chocolate is pretty
wonderful. The company has been around for 115 years. They do tours daily but
not on weekends, so we jumped on the opportunity.
It smelled wonderful! The company makes all kinds of
chocolates, but most are small rectangle-shaped little treats. When I first
arrived in Minsk, I had a little welcome bag with a variety of them an oh, man,
they’re fantastic.
A dozen of us – 11 women and one man – felt like we’d won
golden tickets. After an informative bit about the company and chocolate-making
in general (palm oil bad!) we hit the floors, decked out in hair nets, flimsy
felt jackets and shoe covers. Did I mention it smelled wonderful?
The factory mostly has female employees and seemed a really
family-friendly place. In the talk about the company, the director said they had
120 women out on paid maternity leave at any given time. They also have a
health unit and child care.
There weren’t all that many people on the floor. Everything
is automated, so mostly people were making sure the machines didn’t jam and
then at the end, they were taking the packages of packed chocolates away at the
end of the whole cycle.
The automated processes amaze me. Somewhere, at some time,
someone watched people hand-wrapping candies, for example, and said, “Man, I am
going to patent a machine to do that.” And someone did. There were these single
truffles with twist-tied wrappers, and you’d see the giant roll of foil get cut
off as a single truffle thing hit it, then the truffle body spun around as a
little metal thing held the top part of the foil in place, and voila, a
twist-wrapped candy.
We started with a dozen people and finished with a dozen
people, and there were no Great Glass Elevators, but we really felt like
Charlie and the Chocolate Factory. I expected we’d get a free taste, but
basically, at every stop, our tour guide handed her one of whatever was coming
off the machine. The first tasty thing was a thin waffle. The final candy would
be a four-layer wafer-type thing. I had no idea they were little baby waffles,
but man, that sample, warm off the machine, was so good! The waffle pieces were
probably 18x18, and we watched them pop out, get bathed in chocolate, then five
of the 18x18 sheets – four layers thick – got smashed together, then cut into
individual pieces maybe 3x1, covered in chocolate, cooled and wrapped.
I’m a total sucker for shows like “How It’s Made,” and I
love factory tours. I thoroughly enjoyed it, and then we went to the café,
where I had a little spinach pie and hot chocolate with ice cream. The hot
chocolate being exactly that – melted chocolate, no milk. It’s fantastic. I
never had it with ice cream before but what a fantastic idea. I had to get a
thing of water in order to finish it.
We paid about $7 for the tour and man we got our money’s worth.
During the presentation, we had tea or coffee and however many little chocolate
things we wanted to eat, because there was a huge display. (Me = two) Then we
sampled all through the tour and we got sent away with a gift bag with two big
chocolate bars. It was a very nice way to kill two hours on a holiday.
The other good thing to do on an American holiday is knock
out doctors’ appointments. I lined up two. I had a thyroid scan and then went
to a specialist for a quick consultation. All is well, and even more so when I
went to pay. Both visits came to less than one CO-PAY would have been in
America. Unbelievable. America’s health care system is a machine that needs its
plug pulled.
I tell you, I really feel like I dodged a coronavirus bullet
on that cruise. Had it been a week later, I think I’d be in quarantine still.
We had so many Chinese tourists and so many people were coughing and sick, I
feel like even if no one really had the virus, we would have been quarantined
as a precaution. I feel so sorry for all those other people – vacationers as
well as crew members – who have been stuck. What a nightmare.
Even though a lot of people are not wanting to travel, I have
bought a couple flight tickets in the past few weeks. I have a lot of vacation
time I need to use this year so I’m hoping to take some short-haul trips.
In March, I am aiming for Bratislava and in April I have a
trip to London. Hopefully in May I can visit Mackenzie but after that I’m
dogsitting again so I don’t know what will happen.
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