No automatic ice makers here. At this point, I’ve gotten
used to not having them, but I really do miss iced tea, as opposed to cold tea.
At home, I have a little ice tray. It’s nothing much, just a
cute little silicone mold that makes little hearts. They’re maybe a third the
size of a real ice cube, and about three times the trouble.
Silicone ice trays are fun little novelty things, but
they’re very bendy, and it’s hard to get them from the counter to the freezer
without them spilling all over. I need some kind of plastic flat surface to put
it on while I transfer it, but that’s not happening right now.
Plus, my freezer is really too small for such things. I went
on a housing board tour to all the properties where we have people and have solidified
the fact that I have the worst kitchen of everyone I work with. Not that it’s
bad, just that it’s small, has a door on it (which knocks down on the space
even more), the tiniest amount of counter space and the smallest
fridge/freezer.
It’s perfectly fine for me, even though the kitchen does
smell like swamp gas sometimes due to some big vent thing that’s outside the
window. But during the tour, I mentioned it to the person here and they were
all appalled and as soon as it happens again I can call them and they can come
up and take a whiff so they know what I’m talking about. Some pipe somewhere is
backed up.
My place does, however, have the best pool of the bunch, the
coolest movie room and the only mini-gold course so I am not complaining whatsoever.
In general, the freezers here are a bit smaller and weirder
than they are in the States. They don’t have shelves. They simply have drawers.
You can’t just open up the door and toss something in; it’s a rigmarole to open
the door all the way in order to be able to pull out a drawer, then you tend to
find that that particular drawer is a bit shallow for whatever it was, so you
have to try again.
My entire freezer is really small, but large enough because
I don’t exactly have a hurricane’s worth of food in there. One drawer, the
largest, has two things you put in ice chests to keep things cold (they came
with the place) and a bunch of little boxes of Junior Mints. That’s also the
only drawer deep enough to keep the sandwich bread.
The one at work is larger, and one day I noticed one of the
temporary workers playing in a drawer. She said she was refilling the ice
trays.
I had NO idea there were ice trays in the freezer at work,
so this was good news for my tea. (Every night, I make about two quarts of tea.
One comes to work with me and eventually gets a bit warm, and the other lives
at home and I drink it at night. No wonder I cannot sleep through the night.)
When I refilled the trays and got a closer look, I
discovered they were “semi-automatic.” For purpose here, that mean they were
two little ice trays, the kind you fill up with water, arranged in a little
compartment that slides outside the door of this little freezer. It slides out
to refill them both at once.
When they freeze, there is a little mechanism on the handle
of the compartment that you twist. The two trays then rotate, dropping the ice
into a second shallow drawer, which can be pulled out to retrieve the ice cubs.
It’s just absolutely brilliant in its simplicity, and it’s
opened the world of late-morning/early-afternoon tea drinking. That’s how long
it takes for my Nalgene of tea to get warm, so now I have iced tea – with
actual ice cubes – late in the day.